Fire Protection for Food Processing and Beverage Production
Fireworld Safety Systems provides suppression for dust explosion risk areas (flour, sugar, starch), cold stores and bottling lines. We manage CO2 asphyxiation hazards in fermentation zones, deliver deep fat fryer suppression, and select food-grade suppression agents appropriate for production environments.
Systems We Deploy
- Dust explosion suppression and isolation for processing areas
- CO2 monitoring and ventilation control for fermentation zones
- Kitchen hood and deep fat fryer suppression (wet chemical)
- Cold store fire detection (specialist low-temperature detectors)
- Sprinkler systems for warehousing and storage
- Food-grade suppression agent selection
Standards Applied
- NFPA 61 (Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities)
- NFPA 17A (Wet Chemical Extinguishing Systems)
- BS EN 12845 (Automatic sprinkler systems)
